Chef Hemant Kanchan
Born in Bombay, Hemant began his career training with the Kempinski group of hotels. After developing a solid base Hemant worked at the Langham Hilton with top Chef Anthony Marshall. Hemant next made a move to Toronto to work with Keith Frogett at Toronto’s Scaramouche.
After a couple of years with Chef John Higgins at Le Royal Meridien King Edward, Hemant moved to the Romantic Hotel in Germany. Hemant rounded out his time in Germany by taking a Banquet Chef position at the Hotel Vier Jahreszeiten in Hamburg. From Germany Hemant proceeded to the Madinat Jumeirah in Dubai to take a position of Restaurant Chef of “Napa” restaurant.
Hemant joined George Brown as a Chef Technologist for the Chef House restaurant in 2009 and at present working as a Chef Professor.