Ambition Nutrition logo with a flower in it 2017

headshot of John Lee

Chef John Lee

John S. J. Lee has been a Chef Instructor at George Brown College, Center for Hospitality and Culinary Arts for the past seven years, teaching a broad range of topics encompassing both theory and practical curriculums. More recently, Chef Lee has taken on the role of Chef Instructor for The Cooking For Life Program at Covenant House in Toronto.

In addition, as a writer (City Bites, Dining Out, Food Network, Good Food Revolution), restauranteur (Chippy’s) , consultant, and TV host (Journey to the Center of the Plate, Shelf Life Shops) Chef Lee’s career spans thirty years and a multitude of experiences.