Chef Stuart Betteridge
Chef Betteridge has over 33 years of experience in the culinary field. He has worked in Europe, the Caribbean, America and Canada. In Toronto, Stuart’s experience includes, Executive Chef of Reds, Far Niente, Cru, The Drake Hotel and The 15 Group – Canada’s biggest hospitality consulting company, opening over 30 restaurants and boutiques resorts. For the past five years he has been working as a culinary professor at George Brown College.