Ambition Nutrition 2021

Geremy Capone Headshot

Geremy Capone

Geremy Capone is passionate about teaching essential cooking skills and meal preparation and raising awareness around improving food literacy and food security. Over the past nine years, he has applied this passion to delivering cooking and nutrition programs designed to support people living with cancer, in his role as the Wellness Chef of the Cancer Rehabilitation and Survivorship Program at the Princess Margaret Cancer Centre. He is also an instructor for the Food and Nutrition Management program at the George Brown College Centre for Hospitality and Culinary Arts.