The Chef School at George Brown College is constantly collaborating with other organizations to conduct research in the areas of food and nutrition. Research projects vary from creating recipes for specific health conditions, developing new food products and introducing innovative food programs to the community.

The following is a list of the research studies that the Chef School has been involved with:

Nutrition for specific health conditions

Recipe Development and Education

Community Programs

Product Development

Are you interested in working with George Brown College on a future project?

Visit our collaborators section to see associations we have worked with in the past. Feel free to contact us to find out more information.