Ambition Nutrition logo with a flower in it 2016

The theme this year was to “Transform the way we think about nutrition and the culinary arts by translating research & theory into daily habits where we promote, create and share healthy food options with all.”

The event featured key note speaker Michael Moss, Pulitzer Prize winning reporter and author of the #1 New York Times bestseller Salt Sugar Fat: How the Food Giants Hooked Us.

The event also included panel discussions with additional experts including, Dr. David Ludwig, Dr. Dariush Mozaffarian, and Dr. Ahmed El-Sohemy.

Chefs

  • headshot of michael moss

    Salt Sugar Fat: How the Food Giants Hooked Us

    Hosted by Michael Moss

    Pulitzer-Prize Winning Journalist

    View Presentation
    View Presentation
  • headshot of Dr. David Ludwig

    What Comes First: Overeating or Obesity?

    Hosted by David Ludwig

    MD, PhD

    View Presentation
    View Presentation
  • headshot of Ahmed El-Sohemy

    Do Our Genes Determine What We Should Eat?

    Hosted by Dr. Ahmed El-Sohemy

    Phd

    View Presentation
    View Presentation