The theme this year was to “Transform the way we think about nutrition and the culinary arts by translating research & theory into daily habits where we promote, create and share healthy food options with all.”
The event featured key note speaker Michael Moss, Pulitzer Prize winning reporter and author of the #1 New York Times bestseller Salt Sugar Fat: How the Food Giants Hooked Us.
The event also included panel discussions with additional experts including, Dr. David Ludwig, Dr. Dariush Mozaffarian, and Dr. Ahmed El-Sohemy.
Chefs
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View PresentationSalt Sugar Fat: How the Food Giants Hooked Us
Hosted by Michael Moss
Pulitzer-Prize Winning Journalist
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View PresentationWhat Comes First: Overeating or Obesity?
Hosted by David Ludwig
MD, PhD
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View PresentationDo Our Genes Determine What We Should Eat?
Hosted by Dr. Ahmed El-Sohemy
Phd
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