Food Literacy: Learning from Lessons of the Past
Save the Date! May 12 — May 14, 2021
In 2021 we will explore Nutrition and Food Literacy at all life stages — Food Policy, Public Health, Community Nutrition, Food Insecurity, Plant-Forward Menus and Food Choices, Nutrition Misinformation, Canada’s Food Guide, Youth, Cooking Classes, and Cultural Diversity in Food Literacy.
Admission includes a copy of The Long Table Cookbook: Plant-Based Recipes for Optimal Health by Amy Symington. We will donate a portion of proceeds from ticket sales to Gilda’s Club.
Panel speakers will include:
- Carol Harrison of Eat Right Ontario (Dietitian)
- Elisa Levi of Debisinii (Indigenous Food Sovereignty Consultant)