Chef Geremy Capone believes in the importance of eating and cooking from whole ingredients as much as possible. He is passionate about teaching essential cooking skills and meal preparation and raising awareness around improving food literacy and food security.
Geremy is a graduate of the School of Kinesiology and Health Science at York University and of the Culinary and Nutrition Management program at George Brown College.
For the past 5 years, he has been focused on his role as the Wellness Chef at ELLICSR: Health, Wellness and Cancer Survivorship Center of the Princess Margaret Cancer Centre, developing and delivering cooking classes, recipes and interactive videos with the ELLICSR kitchen team. The ELLICSR Kitchen program is designed to support people touched by cancer by giving them the skills and information they need to manage their diet.