Mehmet C. Tulbek
PhD., A.Ag.
Mehmet Tulbek is the Director of Research and Development at AGT Food and Ingredients Inc. in Saskatoon, Canada with over 15 years of experience in cereal, pulse and oilseed processing and utilization technologies.
Mehmet is currently leading research, development, technology, technical services and regulatory affairs functions of the AGT Foods Ingredient Division. He concluded his B.Sc. in Agricultural Engineering with the emphasis of Food Science and Technology at Ankara University, his M.Sc. in Food Engineering at Istanbul Technical University in Turkey and his Ph.D. in Cereal Science at North Dakota State University, Fargo, ND.
Before joining AGT Food and Ingredients Inc., he worked at Northern Crops Institute as Technical Director and Crop Quality Specialist and led the development of NCI pulse, oilseed and specialty crop technical, educational and international outreach programs.
Mehmet authored 5 book chapters, several journal articles and proceedings. He is a member of American Association of Cereal Chemists International, American Oil Chemists’ Society, Institute of Food Technologists, Saskatchewan Institute of Agrologists and American Association of Feed Control Officials.