MHSc, RD, PHEc
Sue Mah is a multiple-award-winning dietitian, Fellow of the Dietitians of Canada, and daughter of a chef. She brings expertise and insights in food security, nutrition training and communications. Appearing in over five-hundred media features and thirteen television shows, Sue is a recognized media dietitian, social media influencer, and engaging speaker. As faculty at the School of Nutrition, Ryerson University, Sue proudly teaches and mentors the next generation of dietitians.