David Haman
David Haman is the newest Full Time Faculty Member with the George Brown Patissiere Department and has been teaching at the College since 2014. David is also the owner of the celebrated Woodlot Bakery and Restaurant in downtown Toronto. His past experiences have taken him all over the world to work and train from the United Kingdom to Spain and Japan. David is passionate about natural ingredients and cooking methods and there direct link to flavour, health and nutrition.