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Chef Edith Loizou

Edith Loizou

Chef Edith Loizou loves food! And with a Bachelor of Applied Science from Ryerson University in Food & Nutrition & an MBA from the University of Guelph, this Red Seal Chef knows how to combine health & food together! With over 10 years of experience in the food world, Chef Edie loves to hide vegetables, increase your fiber and help make your overall dining experience.