The theme for this year’s event was “Obesity: The 40 Year Experiment”.
The day was filled with discussions, workshops and presentations to continue the discussion about food and nutrition and the gaps and opportunities that exist.
Hands-on culinary and baking workshops were featured as part of the symposium.
Processed Food: An Experiment That Failed
Hosted by Dr. Robert Lustig
M.D., M.S.LView Presentation
Embrace Your Inner Caveman
Hosted by Michael Smith
Chef, Food Network HostView Presentation
Why We Get Fat
Hosted by Gary Taubes
Cofounder, Nutrition Science InitiativeView Presentation