Ambition Nutrition logo with a flower in it 2017

headshot of Geremy Capone

Geremy Capone

Chef Geremy Capone believes in the importance of eating and cooking from whole ingredients as much as possible. He is passionate about teaching essential cooking skills and meal preparation and raising awareness around improving food literacy and food security.

Geremy is an Alumni of the George Brown College Culinary Nutrition Management Program and currently helps to run the ELLICSR Kitchen program at the Princess Margaret Cancer Centre, designed to support people touched by cancer with the skills and information to help manage their diet.